Danh ngôn của Maye Musk
I don't take supplements - I get nutrition from food.
I don't take supplements - I get nutrition from food.
Tôi không dùng thuốc bổ sung - tôi nhận dinh dưỡng từ thực phẩm.
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Các câu danh ngôn khác của cùng tác giả: Maye Musk
- I like to tweet out nutrition research because I did my bachelor of science degree in dietetics.
- My personal style icons are Diane Von Furstenberg and Linda Fargo. For strength and their own style, Christine Lagarde and Angela Merkel.
- I just think a big smile and feeling confident makes you beautiful.
- If I had a modelling job and then it became a poster, it meant that my kids and I could have turkey for Christmas dinner. Otherwise, we had chicken.
- I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables - I do that.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.