Danh ngôn của Meek Mill
I work hard. I focus on myself and putting food on my dinner table before anything else. I don't worry about other artists. Worrying about the next person in a negative way is the wrong way to be.
I work hard. I focus on myself and putting food on my dinner table before anything else. I don't worry about other artists. Worrying about the next person in a negative way is the wrong way to be.
Tôi làm việc chăm chỉ. Tôi tập trung vào bản thân và đặt thức ăn lên bàn ăn trước bất cứ việc gì khác. Tôi không lo lắng về các nghệ sĩ khác. Lo lắng về người tiếp theo theo cách tiêu cực là sai lầm.
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Các câu danh ngôn khác của cùng tác giả: Meek Mill
- Everybody think they're famous when they get 100,000 followers on Instagram and 5,000 on Twitter.
- It's cool when people know you more, but I like people to treat me regular when they see me. I take pictures. I don't really be big on people looking at me.
- People say money ain't nothing; money is basically everything.
- I'm always gonna be all over my CD the most, of course. My talent is my talent. I ain't really tripping off no ego; I just like to make good music with good people.
- I know all I really wanna do is get money and take care of my family.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.