Danh ngôn của Mitski
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
Trong chuyến lưu diễn, mọi người biết rằng nếu họ hỏi tôi muốn ăn gì, tôi sẽ luôn nói đồ ăn châu Á. Tôi đang trở thành một khuôn mẫu, nhưng đó là thứ tôi muốn ăn. Tôi muốn ăn cơm.
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Các câu danh ngôn khác của cùng tác giả: Mitski
- I don't care about making anything new. I make music to express an emotion, and if the emotion is nostalgic, so be it.
- Music was the one thing that was just mine, and no one could take it from me. I created it, dictated it, and it made me not able to let go of it.
- I think people don't realize how little of being an artist is making art.
- You can be heartbroken about a relationship but also, from it, realize you are you, and you're okay with who you are or where you came from.
- When you love someone and care about them, you want what's best for them, and it's always the hardest thing to realize maybe you aren't what's best for them, how hard you try.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.