Danh ngôn của Monica Bellucci
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
Tôi chắc chắn là người Ý yêu thích ẩm thực! Tôi ăn mọi thứ nhưng tôi thích đồ ăn Ý nhất. Ngay cả con gái tôi cũng vậy. Món ăn yêu thích của cô ấy là mì ống và parmigiana.
Tác giả: Monica Bellucci | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Monica Bellucci
- I'm a lucky person because I've been loved a lot. I have a great family.
- When a relationship doesn't work anymore, it's terrible to stay with someone that you don't love.
- When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.
- I come from a Catholic religion, but I'm not Catholic.
- Usually, I'm only sad when something sad happens. I am not a melancholic person. I like to live very much in the present. If I was an animal, I'd be a little cat. They like to live life.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.