Danh ngôn của Noah Schnapp
I've always been a foodie. I love food!
I've always been a foodie. I love food!
Tôi luôn là một người thích ăn uống. Tôi yêu đồ ăn!
Tác giả: Noah Schnapp | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Noah Schnapp từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Noah Schnapp
- I started 'Outer Banks,' because there's so much hype around it. I saw one episode and I didn't really continue, but I got to keep going at it. Two of the actors on there were also in 'Stranger Things,' and all my friends always ask, 'Oh my God, you know Madelyn Cline. She was in 'Stranger Things' too.'
- I like meeting fans. It's amazing to me.
- It's very corny, 'never give up' - but it's just a great quote that I always follow.
- If I'm trying to get into character and it's an emotional scene, I'll listen to depressing or really sad music.
- In preparing for my recording audition, my mom told me to YouTube the old 'Peanuts' Thanksgiving and Christmas specials to hear how Charlie Brown speaks. So I listened to as much as I could find online to get the voice right. Winning the role took a lot of hard work, but good fortune as well.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.