Danh ngôn của Patricia Espinosa
The ability of communities to meet their most basic needs - food, water, energy, sanitation - is threatened by climate change.
The ability of communities to meet their most basic needs - food, water, energy, sanitation - is threatened by climate change.
Khả năng cộng đồng đáp ứng những nhu cầu cơ bản nhất của họ - lương thực, nước, năng lượng, vệ sinh - đang bị đe dọa bởi biến đổi khí hậu.
Tác giả: Patricia Espinosa | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Patricia Espinosa
- Transforming our societies and our economies is an agenda that requires the participation of all. Gender equality and the empowerment of women and girls are key. Including and empowering women and girls to develop and implement climate solutions is the right thing to do. It is also the smart thing to do.
- Including women in climate policy and solutions can enhance the results, leading to more economic growth and sustainable outcomes. However, we cannot take for granted that gender equality and women's empowerment in the field of climate change and sustainable development will happen automatically.
- To be able to transform societies and economies to low-carbon ones was an amazing challenge. To influence and to facilitate such an important transformation in the world would be like witnessing something of industrial revolution proportions.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.