Danh ngôn của Robert M. Pirsig
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
Siêu hình học là một nhà hàng nơi họ đưa cho bạn thực đơn ba mươi nghìn trang và không có đồ ăn.
Tác giả: Robert M. Pirsig | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Robert M. Pirsig từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Robert M. Pirsig
- Quality is a direct experience independent of and prior to intellectual abstractions.
- To live only for some future goal is shallow. It's the sides of the mountain that sustain life, not the top.
- The place to improve the world is first in one's own heart and head and hands.
- The truth knocks on the door and you say, go away, I'm looking for the truth, and it goes away. Puzzling.
- Even in the presence of others he was completely alone.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.