Danh ngôn của Russel Honore
They went into stores to get food to stay alive. Looting isn't the right word. I call it survival.
They went into stores to get food to stay alive. Looting isn't the right word. I call it survival.
Họ đi vào các cửa hàng để mua thức ăn để duy trì sự sống. Cướp bóc không phải là từ đúng. Tôi gọi đó là sự sống còn.
Tác giả: Russel Honore | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Russel Honore từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Russel Honore
- Leadership means forming a team and working toward common objectives that are tied to time, metrics, and resources.
- Leadership is working with goals and vision; management is working with objectives.
- People need to be cautious because anything built by man can be destroyed by Mother Nature.
- When you form a team, why do you try to form a team? Because teamwork builds trust and trust builds speed.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.