Danh ngôn của Sarah Michelle Gellar
I like food. I like eating. And I don't want to deprive myself of good food.
I like food. I like eating. And I don't want to deprive myself of good food.
Tôi thích thức ăn. Tôi thích ăn. Và tôi không muốn tước đi những món ăn ngon của mình.
Tác giả: Sarah Michelle Gellar | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Sarah Michelle Gellar
- Being a teen idol is what I've waited for my whole life.
- I don't smoke, don't drink much, and go to the gym five times a week. I live a healthy lifestyle and feel great. I can run a marathon, you know.
- Normal is such a hard word to use, because everyone's idea of normal is different. Real is what the word is. I think you either live a real life or you live a weird celebrity pseudolife. I think I lead a really real life.
- Everything I am is because of my mom.
- I don't want to feel like a failure to my daughter. She's the best thing I've ever done. Buffy - pretty great and all, but Charlotte's way better.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.