Danh ngôn của Vaclav Smil
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.
Thịt chắc chắn là một loại thực phẩm đắt tiền đối với môi trường. Những động vật lớn vốn có hiệu quả chuyển đổi thức ăn thành cơ bắp thấp và chỉ có những con gà thịt hiện đại mới có thể được sản xuất với ít hơn hai đơn vị thức ăn trên một đơn vị thịt.
Tác giả: Vaclav Smil | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Vaclav Smil
- In every society, manufacturing builds the lower middle class. If you give up manufacturing, you end up with haves and have-nots, and you get social polarization. The whole lower middle class sinks.
- The great hope for a quick and sweeping transition to renewable energy is wishful thinking.
- I wouldn't put a big trust in what people in Silicon Valley say. They may be good at manipulating ones and zeroes and writing software, but beyond that, their contribution to human progress has been pretty dismal. I'm not impressed.
- There is no reason we can't design a car to last for 35 years instead of six or seven.
- Most of the energy in North America is just consuming - Wal-Mart, shopping centres, government offices - or personal consumption: houses, cars, flying to Hawaii, gambling in Las Vegas. We could live affluent lifestyles with half as much energy.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.