Danh ngôn của Victoria Moran
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Theo tôi thấy, món salad xanh là lời mời gọi cởi mở cho cà rốt, hành tây, nấm, cà chua và các loại rau mầm mọc trong lọ trên quầy bếp của tôi.
Tác giả: Victoria Moran | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Victoria Moran
- I'm not perfect, but what's wonderful about eating a plant-based diet is, I don't have to be.
- 'Make your plate look like a Christmas tree,' I tell people, 'mostly green with splashes of other bright colors.'
- Every year when I put away my winter clothes and get out my summer clothes, they fit. And I haven't been on a diet since the Reagan administration.
- Beauty at 70 years old isn't the same as beauty at 20 years old, but it is stunning nonetheless.
- I realize that I'm a mature woman and one of these days, incredible diet or not, I'll be a little old lady.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.