Danh ngôn của Wylie Dufresne
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Tôi có thể nói rằng ẩm thực phân tử là một lĩnh vực khoa học. Tôi sẽ - tôi sẽ nói rằng có lẽ nó được gộp lại trong lĩnh vực hóa học. Bởi vì nấu ăn, mặc dù chắc chắn có sinh học và một số vật lý, nhưng nó chủ yếu là hóa học.
Tác giả: Wylie Dufresne | Chuyên mục: Science | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Wylie Dufresne
- I've always had fond memories of cooking Thanksgiving.
- It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
- I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
- Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.
- I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same.
Các câu danh ngôn khác của cùng chuyên mục: Science
- Any sufficiently badly-written science is indistinguishable from magic.
- My father left me with his love of Jewish studies and cultural life. To this very day, along with several physicians and scientist colleagues, I take regular periodical lessons taught by a Rabbinical scholar on how the Jewish law views moral and ethical problems related to modern medicine and science.
- Biochemistry is the science of life. All our life processes - walking, talking, moving, feeding - are essentially chemical reactions. So biochemistry is actually the chemistry of life, and it's supremely interesting.
- The chances of Israeli science competing with big American science are small. For almost 15 years, we had no competition.
- The philosophy of the school was quite simple - the bright boys specialised in Latin, the not so bright in science and the rest managed with geography or the like.