Danh ngôn của Wylie Dufresne

Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.
Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.
Trở thành đầu bếp không phải là nghề nghiệp lý tưởng để kết hợp với việc nuôi dạy con cái, nhưng tôi cố gắng hiện diện trong cuộc sống của các con tôi nhiều nhất có thể.
Tác giả: Wylie Dufresne | Chuyên mục: Parenting | Sứ mệnh: [4]
Tìm kiếm kiến thức và thông tin về Wylie Dufresne từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Wylie Dufresne
- I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
- I've always had fond memories of cooking Thanksgiving.
- It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
- I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
- I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same.
Các câu danh ngôn khác của cùng chuyên mục: Parenting
- I'm not the first to admit that raising a child in Park Slope, Brooklyn, can bear an embarrassing resemblance to the TV show 'Portlandia.' My wife and I try to have some ironic distance from the culture of organic, chemical-free parenting, but we're often participants.
- There was kind of a no-nonsense parenting style that my parents had that was true of the time. Everything now... there are books, and there are websites, and there are blogs, and you're reading, and there's research. We're such an interconnected world now, and half the stuff they did was pretty terrible, but we somehow turned out fine.
- We had a kid. The kid was awesome. She didn't fall asleep easily. We complained about it. We got frustrated. But we didn't look for an out. We just accepted that this was part of parenting.
- When it comes right down to it, developing a critical sensibility about parenting isn't really about disapproval; it's about honing your own sensibilities, figuring out how you want to parent.
- Sleeping is one of the more private aspects of parenting; it happens in a quiet room, whereas eating is a more public aspect of parenting. Other people can see it and compare it to what their kids eat.