Danh ngôn của Robin Williams
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
Đậu bắp là thứ gần gũi nhất với nylon mà tôi từng ăn. Giống như họ lai tạo bông với đậu xanh vậy. Đậu bắp, có vị như nước mũi. Càng nấu thì nó càng biến thành sợi.
Tác giả: Robin Williams | Chuyên mục: Food | Sứ mệnh: [3]
Tìm kiếm kiến thức và thông tin về Robin Williams từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Robin Williams
- Carpe per diem - seize the check.
- If it's the Psychic Network why do they need a phone number?
- Spring is nature's way of saying, 'Let's party!'
- Why do they call it rush hour when nothing moves?
- I'm sorry, if you were right, I'd agree with you.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.