Danh ngôn của Gilbert Gottfried
If someone else is paying for it, food just tastes a lot better.
If someone else is paying for it, food just tastes a lot better.
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Tác giả: Gilbert Gottfried | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Gilbert Gottfried
- I can't even find someone for a platonic relationship, much less the kind where someone wants to see me naked.
- I was the class podiatrist. I never made it to class clown. I wasn't funny enough. I would examine feet and prescribe and ointment. It was a sad childhood.
- With me, traveling for work is arriving at the airport, checking into the hotel, leaving the hotel the next morning at 4 or 5 to do something like 'The Jimmy and Jackie Captain Crazy Morning Zoo,' doing a bunch of those in a row, then going back to the hotel, and then finally going to the club.
- I always wish the hotels were like they are in movies and TV shows, where if you're in Paris, right outside your window is the Eiffel Tower. In Egypt, the pyramids are right there. In the movies, every hotel has a monument right outside your window. My hotel rooms overlook the garbage dumpster in the back alley.
- I'm one of those people, in any country I'm in, if somebody could just put me in a car or a bus, I'll look out the window and say, 'OK, there's the Tower of London, there's Buckingham Palace, there's Big Ben,' and if it all takes about five minutes, perfect. I've seen all of it and I can go home.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.