Danh ngôn của Bill Watterson
So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it.
So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it.
Vậy, nó như thế nào trong thế giới thực? Chà, đồ ăn thì ngon hơn, nhưng hơn thế nữa, tôi không khuyên bạn nên dùng nó.
Tác giả: Bill Watterson | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Bill Watterson
- The surest sign that intelligent life exists elsewhere in the universe is that it has never tried to contact us.
- God put me on this earth to accomplish a certain number of things. Right now I am so far behind that I will never die.
- Mothers are the necessity of invention.
- If your knees aren't green by the end of the day, you ought to seriously re-examine your life.
- It seems like once people grow up, they have no idea what's cool.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.