Danh ngôn của Erma Bombeck
Never order food in excess of your body weight.
Never order food in excess of your body weight.
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Tác giả: Erma Bombeck | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Erma Bombeck
- Never go to a doctor whose office plants have died.
- Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.
- When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, 'I used everything you gave me'.
- Never lend your car to anyone to whom you have given birth.
- For years my wedding ring has done its job. It has led me not into temptation. It has reminded my husband numerous times at parties that it's time to go home. It has been a source of relief to a dinner companion. It has been a status symbol in the maternity ward.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.