Internet pharmacies return to consumers the choice promised by supporters of the 1938 Food, Drug and Cosmetic Act. That law established federal requirements for drug safety and labeling but exempted prescription medicines from the labeling rules.
I avoid oily food. I am a vegetarian and it has helped me a lot.
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We shot it in Chicago in six weeks. I was so proud of the film, because it showed America that an African-American film about family could sell, could do well, could cross over and have true meaning.
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
To be interested in food but not in food production is clearly absurd.
Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.
I haven't eaten at a McDonald's since I became President.
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
Italian food is all about ingredients and it's not fussy and it's not fancy.
The original title for 'In the Mood for Love' was called 'A Story About Food.' The idea was to tell a love story through different courses.
The food here is terrible, and the portions are too small.
I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
Once, during Prohibition, I was forced to live for days on nothing but food and water.
For some people, the definition of who is and who isn't an American defies logic, historical accuracy, common sense, decency, good manners, the milk of human kindness, enjoyment in the good things in life, and love of good food.
If you want to eat well in England, eat three breakfasts.
With so much evidence of depleting natural resources, toxic waste, climate change, irreparable harm to our food chain and rapidly increasing instances of natural disasters, why do we keep perpetuating the problem? Why do we continue marching at the same alarming beat?
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'
Food can bring people together in a way nothing else could.
If I am honest, my food is actually quite far removed from both the food of my mother and my father.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.
I lived with my parents in Belarus, and I went to Russian kindergarten, which is where I learned Russian. Belarus had just become an independent country; there was no food in the supermarkets, so it looked very post-war, very Soviet.
I am still not a fussy eater, although I do enjoy good food.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.