Danh ngôn thuộc danh mục: food

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.

It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there's good food, it's much better.

You can't simply slash the sugar in food; otherwise, people simply won't accept it.

The food bank is something I've always supported because there's no excuse for anyone to go without food.

Get people back into the kitchen and combat the trend toward processed food and fast food.

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed to make good food.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.

When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.

Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.

Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.

You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between Barcelona and San Sebastian to die in, I'd probably want to die in San Sebastian.

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.

Food can offer a moment of pure emotional pleasure in an otherwise hard and difficult world.

The best part of Onam is the food. For breakfast, we have ila ada and boiled bananas with banana chips, it's a brilliant combination.

From food security to housing, from job creation to healthcare, from financial inclusion to insurance - we have adopted a holistic approach towards social welfare.

I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.

I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.

We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.

Where I live, I am surrounded by fresh, organic food, so I eat really well.

Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.

When I tour, I stuff fridges full of organic food and stick to that.

We run courses for government school teachers on Sundays. These teachers pay for their own food and stay; the kind of commitment you find in these people is remarkable.

I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.

Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.

I don't do dinner parties. I have people come to share the food I've cooked for the family.

I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.

An Englishman teaching an American about food is like the blind leading the one-eyed.

If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.

Since almost all Negroes are workers, live on wages, and suffer from the high cost of food, clothing and shelter, it is obvious that the Republican and Democratic Parties are opposed to their interests.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

Food Stamp recipients didn't cause the financial crisis; recklessness on Wall Street did.

I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.

What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.

The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

Sometimes a little comfort food can go a long way.

I saw few die of hunger; of eating, a hundred thousand.