Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
Fame is a fickle food upon a shifting plate.
You know the trait of a crocodile, don't you? It never hunts outside water. It always goes into the water to catch its prey. It never goes in the villages or in the bush looking for food. It strikes at the appropriate time. So a good guerrilla leader strikes at the appropriate time.
It is the food which you furnish to your mind that determines the whole character of your life.
The food we call soul food is slave food. We were forced to eat it.
Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.
'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.
I come from a family where gravy is considered a beverage.
Never order food in excess of your body weight.
We can no more do without spirituality than we can do without food, shelter, or clothing.
When a man's stomach is full it makes no difference whether he is rich or poor.
In general, the more food we eat in its natural state - without additives - and the less it is refined, the healthier it will be for us. Food can affect the mind, and deficiencies of certain elements in the body can promote mental depression.
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and purchasing what we need.
There are blessings in being close to the soil, in raising your own food even if it is only a garden in your yard and a fruit tree or two. Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own.
Plan to build up your food supply just as you would a savings account. Save a little for storage each paycheck. Can or bottle fruit and vegetables from your gardens and orchards. Learn how to preserve food through drying and possibly freezing. Make your storage a part of your budget.
I like comfortable settings. Just somewhere where you can sit and chill and you got your friends and you got drinks and food.
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
My parents owned a soul food diner. It inspired me to go to culinary school.
If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.
Maybe a person's time would be as well spent raising food as raising money to buy food.
Octopuses have hundreds of suckers, each one equipped with its own ganglion with thousands of neurons. These 'mini-brains' are interconnected, making for a widely distributed nervous system. That is why a severed octopus arm may crawl on its own and even pick up food.
City farming is not only possible, it is the very definition of the kind of meaningful, sustainable innovation we will need to meet the grand challenges of the 21st century: climate change; population growth; ageing population; urbanization; rising demand for energy, food and water; poverty; and access to healthcare.
If you're going to America, bring your own food.
My favorite animal is steak.
Revenge is barren of itself: it is the dreadful food it feeds on; its delight is murder, and its end is despair.
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
The richest people are those who have life arranged so they have food for the family and the rent or mortgage paid. After that, at least in my case, it can become a pretty boring existence if wealth is the only objective.
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops every two days.
Animals are my friends... and I don't eat my friends.
Statistics show that of those who contract the habit of eating, very few survive.
On the Continent people have good food; in England people have good table manners.
The trouble with eating Italian food is that five or six days later you're hungry again.
We may find in the long run that tinned food is a deadlier weapon than the machine-gun.
Food was a labor of love you felt by cooking it and eating it.
My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.
Attitudes toward food have completely changed.
Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
If someone else is paying for it, food just tastes a lot better.
I like Chinese and Indian food, but only every couple of weeks.
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.
When I was 16, I'd been cast in 'Fast Food Nation.' And while I was playing in a charity baseball game, I ended up breaking my arm about a week before filming was starting.
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
Food can be expressive and therefore food can be art.
Being a consultant is like flying first-class. The food is terrific, the drinks are cold. But all you can do is walk up to the pilot and say, 'bank left.' If you're in management, you have the controls.
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as that.
Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.