Danh ngôn thuộc danh mục: food

We know that without food we would die. Without fellowship, life is not worth living.

The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.

Provision as much pure and organic food as you can, and let the rest go by.

The sharing of food is the basis of social life.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

Just as food eaten without appetite is a tedious nourishment, so does study without zeal damage the memory by not assimilating what it absorbs.

Food is celebratory. People who don't cook don't know how much fun they're missing.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.

The thing that makes my generation The Greatest is our ability to hang out. We're spectacular at it. If you take somebody from my generation and sit them on a couch and bring them food and plumbing, they'll sit there and talk to you about anything you want until the day you die.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.

Food is culture. Food is an identity, a footprint of who you are.

Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding.

When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family, that gives security. Good food brings everybody to the table.

Food is all about the story of a people through the ages.

Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.

Just like food, you could think peanut butter is your favorite food for 5,000 years and then be like, 'I actually like burgers better', you know? I was just trying to say that kids and people in general don't have to label themselves and say, 'I'm straight' or 'I'm gay' or 'I'm whatever.'

I don't feel comfortable without certain things. I always want some money in my pocket to do whatever I want. Even if it's something like I want to eat food that costs more than what I got.

I believe that you can, by taking some simple and inexpensive measures, lead a longer life and extend your years of well-being. My most important recommendation is that you take vitamins every day in optimum amounts to supplement the vitamins that you receive in your food.

Our lives are not in the lap of the gods, but in the lap of our cooks.

I want people to buy British because it's the tastiest food and the most exciting food.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in their facilities.

If I have food in the house and I'm laying in bed, I go, 'I bet that Captain Crunch is lonely in the cupboard.'

When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.

Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.

Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.

What is food to one man is bitter poison to others.

Peruvian food is so simple yet amazingly flavored with their traditional spices.

I was a girl in a land where rifles are fired in celebration of a son, while daughters are hidden away behind a curtain, their role in life simply to prepare food and give birth to children.

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

It fills my heart with pride and joy that international food writers and press have taken an interest in Tijuana.

Eating without conversation is only stoking.

I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.

Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

Cultivation to the mind is as necessary as food to the body.

A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.

I was anorexic in the '60s and '70s, although it wasn't called anorexia then. I thought people would be nicer to me if I looked very small and delicate, so food wasn't high on my agenda. But it is now.

I always say centered food equals centered behavior.

Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.

Why should blacks feel elated about seeing men walk on the moon when millions of poor blacks and whites don't have enough money to buy food to eat on earth?

I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.